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A Glimpse into the Future of Food |
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Thanks to the rapid development of technology, food in the year 2035 has become
even more innovative and diverse. People can have whatever they want, and new
types of food have become popular among the masses.
At noon, the dining table is filled with a variety of delicious dishes,
including cola chicken, braised fish, pearl fish, cucumber mixed with lamb, and
snacks such as desserts. Among them, the most creative one is the seven-color
orange. It looks no different from a regular orange on the outside, but when you
break it open, you'll find seven colors of flesh inside - red, yellow, green,
blue, purple, pink, and green. Each color has its unique benefits, such as
purple for glowing skin, blue for calmness, green for good health, and so on.
Have you heard of the Qi Xiang fruit? It is a fruit based on pears, with
essences of apples, oranges, bananas, and lavender added. It tastes both smooth
and sweet, and is rich in various vitamins and trace elements that promote
health. Doesn't it make your mouth water?
But what about traditional foods? Will we still be able to enjoy them in the
future? Of course, we can! As long as we want them, they will still be
available.
One such example is the Wisdom fruit. It looks like a peach but tastes like
lemon, leaving a refreshing and lingering taste in your mouth. It even helps to
clear your mind and think more clearly, hence the name "Wisdom fruit". This
fruit is suitable for all kinds of people to taste.
Doesn't the future of food sound tantalizing? Why not take a glimpse into the
future and see it for yourself? |
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