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Many of us may squirm at the ___1___ thought of eating snakes. However, in Hong Kong, snake-eating is fast ___2___ very popular. It used to be an exotic dish reserved mainly ___3___ the rich but with Hongkong citizens becoming more affluent, this dish has become ___4___ affordable.

Liu An, a sage from the Western Han Dynasty (206 BC - 25 AD) extolled the benefits of ___5___ snakes. It is believed that a bowl of snake soup keeps one warm and ___6___ one's blood circulation, thereby promoting good health.

The number of snake shops in Hong Kong have ___7___ over the years. In one popular shop at the back lane of Temple Street, the shelves are lined ___8___ bottles containing snakes preserved in herbs or Chinese wine. Customers ___9___ buy them home or eat them prepared at the shop.

At this shop, business is brisk and the proprietor is able to sell an average of a hundred snakes a day during the winter months. A bowl of ordinary snake meat ___10___ costs about S$ 3.50. However, special organs of the snake's body would cost more. These can be requested and the price may be quite exorbitant.

 

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Answers
 
1. mere/very   2. becoming   3. for   4. more   5. eating   6. improves   7. increased   8. with   9. either   10. soup
 
Many of us may squirm at the mere/very thought of eating snakes. However, in Hong Kong, snake-eating is fast becoming very popular. It used to be an exotic dish reserved mainly for the rich but with Hongkong citizens becoming more affluent, this dish has become more affordable.

Liu An, a sage from the Western Han Dynasty (206 BC - 25 AD) extolled the benefits of eating snakes. It is believed that a bowl of snake soup keeps one warm and improves one's blood circulation, thereby promoting good health.

The number of snake shops in Hong Kong have increased over the years. In one popular shop at the back lane of Temple Street, the shelves are lined with bottles containing snakes preserved in herbs or Chinese wine. Customers either buy them home or eat them prepared at the shop.

At this shop, business is brisk and the proprietor is able to sell an average of a hundred snakes a day during the winter months. A bowl of ordinary snake meat soup costs about S$ 3.50. However, special organs of the snake's body would cost more. These can be requested and the price may be quite exorbitant.

 
 

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