|
Go overboard !!! |
|
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| Jason |
You are a chef high in demand these days. What makes your food so special ? |
| Suzuki |
My motto is to keep it simple and
authentic. I believe some chefs go overboard experimenting with
spices and exotic ingredients. |
| Jason |
I take it you're not a fan of the
fusion trend in food. Would you call yourself a purist ? |
| Suzuki |
I wouldn't go so far as to say that, but there's nothing wrong with
going back to the basics. Some chefs will add soy sauce to anything. |
| Jason |
Speaking of soy sauce, you grew up in Japan. How has that influenced
your cooking ? |
| Suzuki |
Well, it was my dad who taught me everything I know. I could cook a
meal before I could read. |
