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Kindling Charcoal and Crafting Dumplings
 
"Have you kindled the flames?" echoed my mother's voice from the bustling kitchen. "Indeed!" I retorted, a tinge of exasperation lacing my words, for the arduous task of igniting the charcoal had presented its challenges. Once again, the eve of the cherished Dragon Boat Festival had arrived, and my mother was engrossed in the artistry of crafting dumplings. She had purposefully opted to cook them over charcoal, asserting that this method would ensure even cooking and a tantalizing aroma permeating the rice. Personally, I still preferred the ease and cleanliness of a gas stove. Sighing helplessly, I gazed at my begrimed hands.

Fanning the fiery hearth, I observed my mother lowering two garlands of dumplings with utmost care. "Keep watch and mind the hourglass," she commanded sternly, well aware of my penchant for slipping into fanciful reveries. Mere minutes after her departure, boredom assailed me, and my mind began to wander. My thoughts meandered back to the days of yore in my hometown, where I frequently found myself visiting Uncle Chin's charcoal factory during my tender years. Fuelled by curiosity, I would pester Uncle Chin with ceaseless inquiries, oftentimes repetitive. Oh, what a vexing child I had been.

Charcoal, birthed from the pyre that consumed timber within a kiln. Uncle Chin's charcoal kiln stood tall at a height of fifteen feet, its cross-sectional opening gracefully arched. Fashioned from clay, the pinnacle of the kiln was perpetually adorned with attap leaves. The daily chore of charcoal production unfolded like a choreographed dance among the laborers. With each dawn, they would alternate in gathering mangrove wood from the nearby marshes. Upon their return, they deftly severed the wood into lengths befitting the kiln's confines. Uncle Chin, in turn, would erect the wooden fragments vertically within the kiln's cavernous depths. Once the kiln brimmed with these meticulously arranged pieces, the flames would be set ablaze, consuming the wood from its zenith, cascading downwards akin to an incense stick aflame.

Standing beside the kiln, Uncle Chin would elucidate that the fire ought not to blaze crimson, lest the wood transform into ashes. Instead, a languid, verdant fire must be maintained, coaxing the wood to smolder to perfection.

"Uncle Chin, pray tell, how does one sustain such an ideal inferno?" My inexhaustible queries echoed once more, unfailingly.

"Experience, my dear lad," Uncle Chin would respond, a grin etching his face as he reminisced about the reprimands he had faced from his mentor for his inability to discern the appropriate intensity of the flames.

The tantalizing aroma of the cooked dumplings jolted me back to the present moment. "Oh, dear! Time has elapsed. Mother, do inform me, are the dumplings ready?" I exclaimed with unbridled excitement, eagerly anticipating the first savory bite of those mouthwatering delicacies.
 
 
 

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