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Embers of Primal Delight |
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Have you ever attended a barbecue gathering? Many of us derive pleasure from
the act of roasting meat over an open flame. However, it is rare for anyone
to ponder upon the origins of this practice. Perhaps it is ingrained in the
human psyche to occasionally yearn for a return to our primitive roots, a
temporary escape from our urbanized lives. This is why people of all ages
often find delight in organizing and participating in barbecue gatherings.
The notion of gathering around a fire and roasting meat holds an inherent
appeal. Admittedly, the meat may sometimes be undercooked or not cooked at
all, which may sound rather unappetizing. Nevertheless, it is the sense of
primal cooking that brings joy.
The initial step in preparing for a barbecue entails procuring a barbecue
pit, typically equipped with only the essential elements. After all, the aim
is to transport ourselves back to an earlier era. However, during peak
seasons like school holidays, when the pits are fully booked, one may
attempt to excavate a pit in the backyard. Following this, one must ensure
the availability of wire netting to prevent the meat from coming into direct
contact with the scorching charcoal. Skewers are also crucial for securing
the meat pieces, while utensils such as forks and spoons, as well as paper
plates and cups, must not be overlooked.
The subsequent stage involves the preparation of the most vital aspect of
the barbecue—the food itself. In truth, any variety of meat will suffice. If
one opts for meat pieces, such as chicken, beef, or mutton, it is advisable
to slice them into thin pieces before impaling them on the skewers. Chicken
wings are particularly favored. Simply spread the wings apart and insert the
skewers. Thereafter, the meat should be soaked in a marinade comprised of a
blend of spices to infuse it with flavor. Alternatively, a quicker and more
convenient option would be to coat the meat with "Maggie" barbecue sauce.
Let us not forget to order a substantial quantity of satay skewers as well,
as a barbecue without satay is simply incomplete.
Once all preparations are complete, ignite the charcoal fire approximately
one hour prior to the commencement of the feast. Allow the fire to burn
until only glowing embers remain. Then, position the meat skewers atop the
wire netting, and voilà, the barbecue has officially commenced. There is no
need to fret about overcooking the meat. After all, the true delight lies in
the process of cooking itself, rather than the subsequent consumption of the
food. As a word of advice to novices, it would be wise to bring along some
indigestion medicine, just in case. |
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