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Factors Contributing to Food Crises in a Country |
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In recent decades, regardless of whether we are aware or not, the world has been
advancing rapidly. Behind this, we are often shocked by crises that threaten the
progress of human civilization today. Food is a basic necessity in human life,
just like shelter and clothing. It is unacceptable that food shortages can occur
in some countries in the world due to various factors. The concerning issue is
that this current food crisis affects the supply of staple foods such as rice,
wheat, cereals, and corn, which are essential for every individual. Before
taking steps to resolve this issue, it is necessary to understand the factors
that contribute to food crises in a country.
Factor 1: One of the main factors that causes food crises in some countries is
due to the increase in food prices in the global market. According to World Bank
statistics, the average global food market price has increased by 75% since
2000, while the world's grain reserves are now at their lowest level in 30
years. Countries with low purchasing power on the international stage will have
difficulty buying food sources to meet their food needs. For example, we still
import various types of vegetables and fruits in the local market, such as
chilli, and when there is a shortage of supplies, the prices of these vegetables
suddenly increase. Therefore, narrowing the economic gap between all countries
is the best step in addressing the issue of rising food prices and strengthening
the global economy for healthy competition.
Factor 2: Another factor that contributes to food crises is the increase in the
world's population. This results in an imbalance in food production and
population growth. Food production is influenced by various factors such as raw
material sources, financial sources, or land sources for agriculture, which are
becoming increasingly scarce today. For example, a three-day "Tempe Strike" by
traders took place in Indonesia when the basic ingredient price of tempe,
soybeans, increased from around IDR 3,000 in 2007 to IDR 7,400 in 2008. This was
due to excessive demand and an imbalance between food production. Human
reproduction cannot be prevented but can be controlled to achieve balance in
various aspects together.
Factor 3: Next, a factor that contributes to the occurrence of food crises is
due to natural disasters. Most staple foods such as wheat, rice, and cereals are
agricultural products from farms and are at risk of natural disasters such as
floods, etc. Australia was said to have experienced a shortage of food supply
due to the drought that lasted for several years. This situation is a reminder
of the importance of disaster preparedness and the need for countries to have an
adequate food reserve in times of crisis.
Factor 4: Finally, food crises can also be caused by conflict and war. Conflicts
and wars can disrupt food production and distribution, leading to food shortages
and price hikes. For example, the civil war in Syria has caused food shortages
and rising food prices, making it difficult for the Syrian people to access
basic food supplies.
In conclusion, food crises can be caused by various factors, including rising
food prices in the global market, population growth, natural disasters, and
conflict and war. It is necessary for countries to take steps to address these
factors and ensure that their populations have access to adequate food supplies. |
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